Posts in Recipe

When I am in the mood for comfort food and curry this is usually my go to recipe. Kofta is traditionally ground up veggies mixed with besan (chickpea flour), shaped into balls, fried and then placed in a flavorful curry sauce.

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Recipe, MainsFarihah BegumComment

A few months ago I started a real buckwheat kick after a friend bought me a package of kasha (dry roasted buckwheat) from a Polish food store. Then I went to Russian Banya and got inspired to make these wild mushrooms I had there. These mushrooms were the best part of that night because I'm not sure why I thought it was a good idea to sweat in three different sauna rooms and then take a cold shower.

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Chana Masala is one of my favorite dishes but I might say that about every vegetarian curry, so don't take my word for it. Seriously though I don't think I've ever met anyone who likes South Asian cuisine that says Chana Masala isn't the best. What makes this curry taste so good?

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I am not much of a baker but I've recently been getting more into it. I thought looking up easy low ingredient recipes would be a good start because when baking, exact measurements of ingredients do matter while in cooking you can sort of eyeball stuff and still come out with something amazing. So when I came across this recipe posted on the kitchn I knew I had to add my two cents of flavor combinations to make these cookies a little more interesting. How did I come up with lemon and star anise? 

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Tofu gets a pretty bad rep for being bland and tasteless. People also tell me they don't like the texture. But if you love cooking any kind of Asian food like me, then you know that both of these things can be accounted for depending on what you are looking for in a dish.

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