I am getting into the habit of elaborately naming my recipes. I included lover in this name because every time I've made this recipe for a date or guy I like they seem really impressed with my knowledge of all the spices that go in to it.
If you have been keeping up with my recipes you’ll notice I don't consume a lot of dairy (ghee is an exception but more on that in another post). So of course cheesecake for me is out of the question. Not only does it contain heavy amounts of dairy but a lot of unrefined sugar as well.